SHORT RIB MAC & CHEESE
first, we slow-cook short ribs overnight until they are meltingly tender. we then shread the meat and stir into a creamy mac and cheese made with béchamel and a touch of chicken stock. the mac and cheese is mixed with nutty gruyère cheese and a bit of parmesan for a touch of saltiness. all this topped with herbed bread crumbs.
Chicken bone broth,short ribs, gluten free pasta, gruyere, olive oil, paprika, salt, pepper. Squash - zucchini, yellow squash, olive oil, salt, pepper, smoked paprika. onions, garlic, salt, olive oil, pepper, basil, oregano, rosemary, and thyme).
Large size: Approx 6.5-7 ounces protein, 1 cup side item
Small size: Approx 4.5-5 ounces protein, 3/4 cup side item
* All Freshly meals are free of gluten, wheat, refined sugars, peanuts, artificial colors, and artificial flavors*